![My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide](https://i.redd.it/06ox7viqpdw81.jpg)
My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide
![First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide](https://i.redd.it/0mogu7br1ecz.jpg)
First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
![Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide](https://i.redd.it/fxte7f9ela341.jpg)