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Five Cheese Margherita - Menu - zpizza - Pizza Restaurant
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After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni
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