![Andras Hadik places a label on a bottle ready to receive the fermented beverage Kis Kombucha that he prepares in his Hyde Park production facility. | Business News | vtcng.com Andras Hadik places a label on a bottle ready to receive the fermented beverage Kis Kombucha that he prepares in his Hyde Park production facility. | Business News | vtcng.com](https://bloximages.chicago2.vip.townnews.com/vtcng.com/content/tncms/assets/v3/editorial/6/c4/6c43a4a2-5b4c-11e2-bbfa-0019bb2963f4/50eefc81d3b92.image.jpg)
Andras Hadik places a label on a bottle ready to receive the fermented beverage Kis Kombucha that he prepares in his Hyde Park production facility. | Business News | vtcng.com
![Andras KIS | École Polytechnique Fédérale de Lausanne, Lausanne | EPFL | Institute of Electrical Engineering | Research profile Andras KIS | École Polytechnique Fédérale de Lausanne, Lausanne | EPFL | Institute of Electrical Engineering | Research profile](https://i1.rgstatic.net/ii/profile.image/272230919700488-1441916317289_Q512/Andras-Kis-3.jpg)
Andras KIS | École Polytechnique Fédérale de Lausanne, Lausanne | EPFL | Institute of Electrical Engineering | Research profile
![EPFL School of Engineering on X: "EPFL's School of Engineering applauds professors Adrian Ionescu and Andras Kis for their career achievements, for which they were awarded prestigious 2024 IEEE Technical Field Awards. @ EPFL School of Engineering on X: "EPFL's School of Engineering applauds professors Adrian Ionescu and Andras Kis for their career achievements, for which they were awarded prestigious 2024 IEEE Technical Field Awards. @](https://pbs.twimg.com/media/FzyAwqZXgAAEJrN.jpg:large)