Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
:max_bytes(150000):strip_icc()/7913993-34c9e585fa8e44d6b89bf00ed8fd8772.jpg "Sous Vide and Smoked East Coast Pastrami Recipe")
Sous Vide and Smoked East Coast Pastrami Recipe
Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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