Sugar knocker - In general, low GI(Glycemic index) foods increase glucose slowly in your body. Foods with a high GI increase blood glucose quickly. Here is an article about Fruit and Diabetes:
![Ypsingh rautela on X: "Low glycemic fruits #diabetes, #diabetesawareness, #diabetestype1, #diabetesmanagement, #diabeteslife, #diabetestype2, #diabetesdiet, #diabetesfood, #diabetestips, #diabetescure, #diabetic, #bloodsugar, #insulin, #insulinforall ... Ypsingh rautela on X: "Low glycemic fruits #diabetes, #diabetesawareness, #diabetestype1, #diabetesmanagement, #diabeteslife, #diabetestype2, #diabetesdiet, #diabetesfood, #diabetestips, #diabetescure, #diabetic, #bloodsugar, #insulin, #insulinforall ...](https://pbs.twimg.com/media/FNoqu1GaQAE6ViJ.jpg)
Ypsingh rautela on X: "Low glycemic fruits #diabetes, #diabetesawareness, #diabetestype1, #diabetesmanagement, #diabeteslife, #diabetestype2, #diabetesdiet, #diabetesfood, #diabetestips, #diabetescure, #diabetic, #bloodsugar, #insulin, #insulinforall ...
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