![Homemade] Sous vide petite tender, green beans, and twice-baked potatoes. : r/food](https://external-preview.redd.it/0HSCaRjRg9AHvifPnamx0cBXR0IAzkEJFLVRuFmtrNI.jpg?auto=webp&s=896127730e1cf28d374945b8907f9944f45c07ac "Homemade] Sous vide petite tender, green beans, and twice-baked potatoes. : r/food")
Homemade] Sous vide petite tender, green beans, and twice-baked potatoes. : r/food
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My very first sous vide meal! This cut is petite tender (a very tender muscle in the shoulder). 2.5 hours at 133 degrees with thyme, garlic powder, s/t, and a pad of
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