![Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne](https://s3-eu-west-1.amazonaws.com/tscimages/2021/03/17/6052123cab4cf70b8a236da2/1615991356-70456052123cac0058-53772212.jpeg)
Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne
Gratin of Salsify, Black Trumpet Duxelles, and Preserved Meyer Lemon Glaçage from Under Pressure: Cooking Sous Vide by Thomas Keller
![VAVSEA Sous Vide Machines, Precision Cooker, Waterproof Immersion Circulator with Digital Touch Screen and Accurate Temperature Time Control, Sous Vide Device for Home Kitchen - Walmart.com VAVSEA Sous Vide Machines, Precision Cooker, Waterproof Immersion Circulator with Digital Touch Screen and Accurate Temperature Time Control, Sous Vide Device for Home Kitchen - Walmart.com](https://salsify-ecdn.com/images/07f99b23a95cd811a477815c67de70e4.jpg)
VAVSEA Sous Vide Machines, Precision Cooker, Waterproof Immersion Circulator with Digital Touch Screen and Accurate Temperature Time Control, Sous Vide Device for Home Kitchen - Walmart.com
![Wild Salmon cooked sous vide, salsify puree, brussel sprouts, black mussels in squid ink tempura - Picture of The Harbour Club, Island of Malta - Tripadvisor Wild Salmon cooked sous vide, salsify puree, brussel sprouts, black mussels in squid ink tempura - Picture of The Harbour Club, Island of Malta - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/10/45/c0/b5/wild-salmon-cooked-sous.jpg)
Wild Salmon cooked sous vide, salsify puree, brussel sprouts, black mussels in squid ink tempura - Picture of The Harbour Club, Island of Malta - Tripadvisor
![Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree – Stefan's Gourmet Blog Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree – Stefan's Gourmet Blog](https://stefangourmet.files.wordpress.com/2017/12/dsc08536.jpg)