![Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion](https://i.redd.it/wnwur7bmwdj71.jpg)
Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
![Sous Vide Shredded Beef Recipe - Sous Vide Ways | Recipe | Shredded beef, Sous vide recipes beef, Sous vide recipes Sous Vide Shredded Beef Recipe - Sous Vide Ways | Recipe | Shredded beef, Sous vide recipes beef, Sous vide recipes](https://i.pinimg.com/736x/ad/e6/7f/ade67fa0abff4264a51109463738473a.jpg)
Sous Vide Shredded Beef Recipe - Sous Vide Ways | Recipe | Shredded beef, Sous vide recipes beef, Sous vide recipes
![Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion](https://i.redd.it/8h23sv9nwdj71.jpg)