![Sous Vide Tomahawk Steaks: Ensuring Tenderness And Flavour | Windsor Quality Meats | Award Winning Vancouver Butcher Sous Vide Tomahawk Steaks: Ensuring Tenderness And Flavour | Windsor Quality Meats | Award Winning Vancouver Butcher](https://windsorqualitymeats.com/wp-content/uploads/2023/08/buy-tomahawk-steaks-vancouver-26-1024x682.webp)
Sous Vide Tomahawk Steaks: Ensuring Tenderness And Flavour | Windsor Quality Meats | Award Winning Vancouver Butcher
![Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide](https://i.redd.it/gdelpfucx0h21.jpg)
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
![My first sous vide attempt. 2.5 inch tomahawk steak done at 133° for 2.5 hours. Finished on a gas grill. : r/sousvide My first sous vide attempt. 2.5 inch tomahawk steak done at 133° for 2.5 hours. Finished on a gas grill. : r/sousvide](https://preview.redd.it/zjl2gqvayl281.jpg?width=640&crop=smart&auto=webp&s=e8030e6efe71063b9135b13b89f2ce57b4d1e7c0)